Quick Veggie Quiche
Total 40 minutes
Active 15 minutes
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A quick and easy vegetable quiche in puff pastry with fresh tomatoes, asparagus, salad greens and Havarti. Enjoy!
Feel free to add cooked meat or any other veggies you'd like!
Ingredients
- 1 sheet cold puff pastry
- 4 oz havarti cheese (or any cheese of your liking)
- handful of salad greens (preferably baby spinach or pea tendrils )
- ½ cup milk
- 6 eggs
- salt & pepper (to taste)
- 2 tbsp fresh thyme (stripped from stems)
- 1 roma tomato (sliced)
- 6 stalks asparagus
- brie (for garnish)
Directions
- Preheat oven to 400°F
- Lightly grease an 8- to 9-inch pie dish
- Roll out puff pastry to fit into pie dish
- Lay or sprinkle Havarti cheese on puff pastry and add a handful of salad greens
- In a bowl, whisk together eggs and milk
- Add fresh thyme to eggs and season with salt and pepper
- Pour eggs over salad greens and Havarti
- Lay tomatoes and asparagus on top of egg mixture
- Bake until eggs are set and crust is golden brown. About 20-30 minutes
- Garnish with fresh Brie