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Loaded Hot Dogs

by Deanna Williams
Total 35 minutes
Active 35 minutes
Serves 4
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Traditional, all beef hotdogs topped with your favorite condiments, pepperoncinis, olives, cilantro and cotija cheese! Enjoy!

Ingredients

  • 4 beef hot dogs
  • 4 slices thick cut bacon
  • 4 hot dog buns
  • ½ cup black olives (sliced)
  • ¼ cup shallots (diced small)
  • ¼ cup pepperoncinis (sliced)
  • ½ cup cilantro (chopped)
  • ⅛ cup cotija cheese
  • 4 baby dill pickles
  • Mustard
  • Ketchup

Directions

  • Preheat oven to 425°F to cook the bacon
  • Bake bacon slices until almost done. About 10 minutes
  • Preheat Trager/BBQ to medium high heat (or 300°F) to cook the hot dogs
  • Wrap hot dogs in bacon (secure with toothpicks) and cook on Trager/BBQ for 15 minutes
  • While the hot dogs are cooking, toast hot dog buns under broiler in the oven
  • Place hot dogs on buns with desired condiments, add olives, shallots, pepperoncinis, cilantro, and cotija
  • Serve with pickle and enjoy!