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Bacon & Brie

by Deanna Williams
Total 15 minutes
Active1 7 minutes
Serves 2
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A brunch classic that is the perfect balance between sweet and savory. Thick bacon with melted Brie, arugula, blackberry preserves and jalapeño. Enjoy!

Ingredients

  • 8 slices thick cut bacon
  • 4 slices crusty bread (about ½ inch thick)
  • 4 tbsp blackberry preserves
  • 1 jalapeño (diced small)
  • 4 oz brie (rind removed and sliced)
  • Arugula

Directions

  • Bake the bacon at 425°F until cooked to desired doneness. About 12-17 minutes
  • Strain on paper towels
  • Warm a skillet over medium heat with 1½ tablespoons of the bacon drippings
  • Spread 2 slices of the bread with 2 tablespoons of blackberry preserves each, sprinkle diced jalapeño, top with bacon, arugula, brie and then the second piece of bread
  • Once the skillet is nice and hot add the sandwiches to the skillet
  • Cook on each side until golden brown and the brie is melted. About 3 minutes
  • Serve and enjoy!