Comments on: Cast-Iron Rib Eye Steak https://northstarflower.com/rib-eye-steaks/ North Star Farm + Flower Mon, 28 Feb 2022 00:32:53 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Bacon-Wrapped Leeks Grilled with Honey Glaze | Morchella Co. https://northstarflower.com/rib-eye-steaks/#comment-20 Mon, 21 Jun 2021 12:07:49 +0000 https://northstarflower.com/?p=6650#comment-20 […] 5-8 minutes or until the bacon is crispy and cooked through. They make for a great side to a steak or can even be served as an appetizer. […]

]]> By: Sweet Cayenne Fries - Morchella Co. https://northstarflower.com/rib-eye-steaks/#comment-6 Thu, 13 May 2021 19:32:16 +0000 https://northstarflower.com/?p=6650#comment-6 […] any sandwich or burger. Personally, my favorite is to have them as a side to a perfectly cooked rib eye. The cayenne can be a little hot, so if you’re preference is on the sweet side, you might […]

]]> By: A Seasoned Love Affair /// Cast-Iron: the little black dress of the kitchen... - Morchella Co. https://northstarflower.com/rib-eye-steaks/#comment-4 Thu, 13 May 2021 17:00:59 +0000 https://northstarflower.com/?p=6650#comment-4 […] that’s when the magic happens. Cast-iron is my favorite method to use for cooking the perfect rib eye steak! The farthest I’ve gone in modernizing my stovetop is by purchasing an enameled cast iron […]

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